Apple Dumplings
2 rolls crescent rolls
2 sour apples
2 sticks real butter
1 can Mt. Dew
1 cup sugar
2 Tsp cinnamon
Undue rolls, peel and slice apples. Roll an apple into each crescent roll, and roll up. Place in pan. Melt butter and sugar, mix in cinnamon. Pour mixture over apples. Pour Mt. Dew around edges of pan. Bake at 350 degrees till rolls are brown (approx 35 min).
2 rolls crescent rolls
2 sour apples
2 sticks real butter
1 can Mt. Dew
1 cup sugar
2 Tsp cinnamon
Undue rolls, peel and slice apples. Roll an apple into each crescent roll, and roll up. Place in pan. Melt butter and sugar, mix in cinnamon. Pour mixture over apples. Pour Mt. Dew around edges of pan. Bake at 350 degrees till rolls are brown (approx 35 min).
I just pour Mt. Dew until it reaches about halfway up the rolls, it doesn't take the whole can.
If anyone has any other recipe's they want to share please post them for the rest of us.
Thanks,
Rhonda
1 comment:
Hi, its me again. Sorry I forgot to add that I prefer margarine instead of real butter for this recipe.
Post a Comment