Eudora Baptist Ladies Bible Study

Spicy Pot Roast:

3 lb. tip roast (I use chuck or arm or whatever is on sale)
1-2 Tb. fresh cracked pepper
2 cloves minced raw garlic (I use more)
3 Tb. balsamic vinegar
1\4 cup soy sauce
2 Tb. worchestire (spelled wrong?) sauce
2 tsp. dry mustard

Rub pepper and garlic onto thawed roast. Put roast into crock pot. Make several shallow slits in top of roast. In a small bowl combine the rest of the ingredients. Pour over roast. Cover and cook on low 8-10 hours or 4-5 hours on high.